Wit Meets Grit - Rolling up our sleeves and having fun.
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About
    About
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    Food + Farming
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    Health + Wellness
  • Home
  • About
    • About
    • Publications and Projects
    • Accolades
  • Consulting + Project Management
    • Organizational Management + Evaluation
    • Facilitation + Meeting Support
    • Food + Farming Projects
  • Public Speaking
  • Photography
  • Stories from the Field
    • Food + Farming
    • Life + Love
    • Health + Wellness
Wit Meets Grit - Rolling up our sleeves and having fun.
Uncategorized

Why hello there.

Long time, no see.

The last few months have been a roller coaster of ups and downs full of change, travel, loss, new adventures at work, serious illness, and celebration. While I had hoped to have the time and energy to share all of these experiences with you through my blog, it would seem that life had other plans. I am hoping to get back on track and begin sharing with you all again.

A major factor in this is due to a recent meeting. At one of many weekend fundraising events for work, I bumped into a woman that has been in the charleston “green” circles with me since I first moved to the area. Amazingly enough, her and I have talked over email and through blogs for years but the other night was one of the first times we actually were able to talk in person. She shared with me how much she had enjoyed following my adventures through my car free blog and that she had read them aloud to her whole family (minus a few choice words I may have used). Hearing how much they had relished living vicariously through my experiences and mis-adventures was so heartwarming…and honestly very flattering. While I have struggled to keep up this blog, her comments reignited my desire to share my stories with anyone that is interested in reading. Often, I will have to simply share the articles that I write for publications but in between I will try and carve out a little time to post some personal stories.

That being said, here are the latest articles that I have had published for your reading pleasure. As always, the final edited article is often cut down from the original, but hopefully you will enjoy them all the same. These were all featured in the latest issue of Dirt Magazine:

Farm to School

Permaculture

Foraging

Until next time, I hope you are all doing well!

Nik

October 9, 2012by Nikki
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Uncategorized

The Art of Gardening

Here is my latest article about gardening printed in the City Paper… make sure you visit the site to see all of the great pictures! Not my best work but hopefully something to get you motivated in your own gardens 🙂

This time of year, it is easy to find yourself intoxicated by the perfect blooms of potted flowers at a garden center and end up at the check-out line buying a cart full of plants with no idea what they are or where you will put them. With a long growing season, a warm climate, and the ability to grow an incredible range of plants here in the Lowcountry, it is no surprise that so many people are inspired to roll up their sleeves and dig in the dirt. But before you find yourself seduced into impulse plant purchases that may not be right for your lifestyle or yard, consider seeking a little inspiration and advice from a few local gardening gurus.

One local gardener who has mastered a number of these gardening styles is none other than Jim Martin, a man who has influenced so many of the beautiful public spaces in Charleston. By the time you have completed a full tour of his garden, it is hard to remember that you have ever been in another. Created with a circular flow, the house and garden ease seamlessly together, filled with unique treasures that speak to world travels and an eye for detail. Martin and his partner David Vegasky have spent the last decade making their garden a place to relax and entertain. Martin explains that in his home garden, “It is not about control. We have busy lifestyles and things are not always perfect in the garden and we make no apologies for that.” Trust us, no apologies are necessary.

The tour begins with the intimate side garden which envelopes you with its secret nooks, cool shaded spaces, comfortable chairs, and ordered chaos of plants. Formerly the croquet green, its future was sealed when Martin and Vegasky redesigned it on a napkin at a pub in Asheville. The official transformation had its fateful start on Sept. 11, 2001, to which Vegasky noted, “I don’t think of the tragedy, I think of what we created.” The former patch of lawn was renovated by building up mounds of soil around a focal point, a tree given by Martin’s former mentor, and then filled in with a variety of plants tolerant of part-shade. It was comforting to hear that such a beautiful garden was born on a napkin, built with what was available locally, and tended in their spare time.

Moving from one section of their garden to another is akin to walking from room to room in a home; they have created walls of foliage. I was completely surprised to discover an in-ground pool hiding around the bend, complete with brightly colored pots and an incredible array of bromeliads and succulents generally found in tropical climates. To ensure that Martin’s tropical plants survive any cold temperatures during winter, he brings many of his plants onto his covered porch, a little trick that allows him to have a greater variety of cold sensitive plants.

Leaving the pool area on wooden walkways, the garden gives way to a fish pond complete with floating lilies and a covered swing built by Vegasky. The pond uses a combination of fish, filtering plants, oxygenating plants, and pumps to keep it lower maintenance. Providing partial shade to the pond is huge pecan tree, which at one time was the only thing in the backyard. It is hard to believe that the hundreds of plants in the garden were all selected, planted, and stewarded at the hands of these two busy men. Martin assures me that he is far from a plant snob, but he prefers utilizing low-maintenance native plants that are acclimated to the climate while providing habitat and food sources for local insects and animals. With hundreds of varieties of plants that are native to the Palmetto State, seven South Carolina nurseries specializing in selling them, and the support of the S.C. Native Plant Society, there are many opportunities to follow Martin’s lead.

The tour ends in one of my favorite kinds of gardens, the edible variety. Simply referring to Martin’s the raised beds of mustards, spinach, and herbs, as a “vegetable garden” seems to insult the beauty and structure of the space. The garden is surrounded by a picturesque fence and filled with raised wooden beds, covered sitting area built by Vegasky, pastel colored beehives, and a mural done by the famous Douglas Panzone.

So what advice does Martin have as we plan our spring gardens? “Green is the most important element in the garden,” he says. “Interesting foliage is essential in the South because our season is so long. The foliage carries you through the season.” He also stresses that a garden is a place to experiment and that gardeners should not to be afraid to make mistakes. To learn directly from Martin, join him at work with the Charleston Parks Conservancy through their public classes and the Park Angels program.

Experimentation is a big theme with another local gardener, Amy Johnson. “It is so fun to experiment in the garden and just see what happens,” she say. It is apparent from Johnson’s garden, which resembles an outdoor art studio, that a trial-and-error approach has been successful for her. Johnson uses plants, natural objects, and statues as her medium to create plant arrangements that often have individual themes to them. Susan McLeod Epstein with the Charleston Horticultural Society describes many of Johnson’s creations as having an almost magical feel that conjure visions of fairies living among the plants. Johnson’s use of natural objects in the garden, such as stones and sculptures, help to create a focal point and help keep the garden interesting throughout the season. The Society provides access to day trips, guest lectures, and workshops on gardening throughout the year.

For Johnson, she likes to keep the majority of her in pots because it “is easier to control their environment” by moving them around. She explains that this holds especially true for plants that need semi-dry soil or constant moisture. Selecting the appropriate pot is almost as important as selecting the correct plant to place in it. For high drainage, clay pots with large holes are ideal and for higher moister, a painted, metal, or plastic pot with smaller/less holes can do the trick. If you want to be adventurous and dabble in the world of water plants, then opt for an enclosed planter to retain the moisture during times of drought.

Many of Johnson’s creations feature succulents, sedums, and cacti, plants with a preference for well-drained soils. Fellow desert styled gardeners Robert and Roxanne Werowinski, recently featured in Charleston magazine for their amazing collection in Riverland Terrace, also agree with the need for drainage. Roxanne suggests that people need to carefully observe their site to ensure the plants have a lot of winter sun, and they need to create well-draining mounds when planting into the ground. For Amy, she prefers the flexibility of planting in pots so she can select the soil and move the plants as needed throughout the year.

Johnson’s advice for gardeners getting ready for the season is to browse the garden section at a local bookstore, head out for a garden tour, or visit a garden store for inspiration. Her favorite gardening book is Succulent Container Gardens by Debra Lee Baldwin. Johnson is also a member of the Charleston Horticultural Society. There will also be plenty of opportunities to get inspired on garden tours this spring with the Historic Charleston Foundation Garden tours and events through April 21 and the Mt. Pleasant Old Village Home, Garden, and Art tour on April 22.

Numerous gardens featured on these tours showcase the more formal designs that can be traced back generations. One of these styles is the topiary garden, a practice of “training” live perennial plants into distinct shapes, creating live sculptures. The topiary garden represents the gardener with an eye for detail, steady hands, and more than anything, patience. Although there are tools such as cages and varieties of ivy that can be utilized to mimic topiary shapes, a true topiary garden is something that takes years to create. One of the most famous topiary artists in the region, Pearl Fryar, has gained national attention for the incredible sculptures he has shaped out of shrubs and trees. Although his personal garden is located in Bishopville, S.C., he had a hand in designing the Heart Garden, a public space off of Anson Street created for the 1997 Spoleto festival in recognition of ironworker Phillip Simmons. For gardeners interested in exploring the art of topiary, the plants used are evergreen, mostly woody, and have small leaves or needles with dense foliage such as holly, myrtle, bay laurel, and European box.

Regardless of what gardening style speaks to you, there are a number of resources, trainings, and events throughout the year being offered through the organizations mentioned above, as well at Trident Technical College, the Master Gardeners Program, and many local nurseries. To get free hands-on training, consider volunteering with community gardens groups, neighborhood gardening clubs, and youth gardening programs in your area.

April 18, 2012by Nikki
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Family Portrait

March 20, 2012by Nikki
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Food & Farming, Uncategorized

Is this the best or worst idea ever?



So… for those of you that have followed my blog you will be familiar with my beloved goat Bob and his tail injury. The short story: Bob is a three legged, two year old goat living on Johns Island that has recently suffered a severe bite to the tail from a stallion mini pony. If it sounds ridiculous, well it is. Yet what started as a simple (albeit untraditional) wound quickly turned into a debacle. As a wound located near the dirtiest place known to all mammals, it has been an insanely ridiculous challenge to help heal the open wound. Although the other people on the farm are worried about the survival of the goats, I am the only one with the resources and desire to help dedicate the time to heal them.

After antibiotics, daily visits, salves from fellow farmers, fencing to separate the horses from the goats, a vet visit, more antibiotics, and the use of tail bandages I thought I was making headway. Then the horses started breaking into the goat pen, the wound became even more infected, and I was burning the candle at both ends trying to deal with the whole issue. After a month of driving out to the island after work, discussions of putting the goat down became a topic of conversation on the farm and I realized that something was going to have to give.

So finally, I decided that the only way I could ensure constant care for my four legged ruminant was to bring it home. With a huge backyard, understanding neighbors, and two gated areas I figured we could pull it off despite living downtown. Technically it can be done legally in our area with signatures from our neighbors, but since we only planned on keep him for a week, we figured we could go with verbal approval until he was better. Dan was onboard, the farmer agreed, and we scooped up Bob for a road trip. With a bale of hay, a bag of feed, tennis balls on his horns for safety, and a bearded friend, Bob was escorted over the river and through the woods to our house downtown.

Bob and Dan bonded on the trip over in such a big way- he followed his every move like a shadow. Dan had built a manger inside our double fenced yard complete with bedding, food, and water. Once in his paddock, it became clear that our generally quiet friend was actually very vocal and was clearly worried about being alone. Every time he lost sight of Dan, he completely fell to pieces, bleating desperately, looking for his truck bed comrade. To help ease the transition, we worked in the yard, hung out near his pen, and hung out with him for a few hours. We pondered on the question: Is this the best idea ever or the worst idea ever? But as he settled in, he started munching on lettuce, hay, and grain. As it started to rain, he curled up for
the evening in his new home and started to drift off.

The next morning I woke up and headed out to the pen to check on our new roommate. When I opened the gate, he was no where to be found. We searched high and low but he was gone. My immediate thought was that he had been stolen because there was no way he could have gotten through two gates. We looked for clues, a note, anything but had no luck. Dan and I walked through our neighborhood, looking into yards and listening for goat cries while I teetered on the edge of hysteria at the thought of him being killed. Without any luck, we decided to call Animal Control to see if a loose goat had been reported. To our surprise, they knew all about it.

In the end, Animal Control had come in the middle of the night, gone through both gates, and taken Bob with out leaving so much as a note or a knock on the door. We ended up at the pound waiting for them to open and once they did, there was no goat. In the end, Bob had been taken to Veterinary Specialty Care in Mt. Pleasant. Thankfully, they were so gracious and loving towards our Bob- they shared our frustration with the situation and the lack of consideration that was given to the animal. So, after all of this, we ended up having to take Bob back to Johns Island.

In the end- I think it ended up falling into the “bad idea” category and I regret ever having put Bob in this position. The silver lining is that Dan and Bob have developed a new found love for each other and I have found a great new emergency vet.

February 28, 2012by Nikki
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Dan, my chicken man, is at it again. Check out the latest addition to our backyard homestead- the mobile chicken tractor. Using almost completely reclaimed materials, Dan has constructed this sexy little coop at a remarkable speed. Our chateau de chickens will serve as double duty: it provides new forage for our chickens while putting them to work preparing our garden beds by weeding and fertilizing at once. For the next few weeks, the chickens will be moved around the empty beds to get them ready for our spring planting- hooray for backyard chickens!

February 6, 2012by Nikki
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